COMMERCIAL KITCHENS. INSTITUTIONAL EXPERTISE.Built for the demands
Built for the demands
of your kitchen.
Considered equipment for demanding kitchens.
From the first preparation to the final plate.
ARMY KITCHEN EQUIPMENTSAmbala Cantt, India · Since 1962
ARMY MESSES & INSTITUTIONAL DININGMeals that matter.
Meals that matter.
Kitchens that work.
Bring chapati production, steam cooking, holding, service and wash-up together around the way your mess operates.
Explore mess kitchen planning ↗FIND YOUR FLOWEvery part of your kitchen.
Every part of your kitchen.
Thoughtfully connected.
Explore equipment by the work it needs to do.
Preparation, cooking, holding and service.
01Chapati production
↗Purpose-led equipment for high-volume chapati preparation and institutional cooking.
02Cooking & hot line
↗Cooking ranges, griddles, fryers and ovens for the rhythm of a working kitchen.
03Refrigeration & display
↗Cold storage, beverage refrigeration and food displays, selected around your operation.
04Holding & food service
↗Keep service organised with warming, holding and food distribution equipment.
05Catering & beverage
↗Buffet presentation, beverage service and front-of-house equipment.
06Wash-up & hygiene
↗Warewashing, plate storage and hygiene essentials for a considered back-of-house.
GOOD EQUIPMENT STARTS WITH A GOOD BRIEFYour space.
Your space.
Your service.
Your kitchen.
A restaurant line, an institutional mess, a campus dining room or a large community kitchen. Each operation has a different rhythm.
We begin with the meals you serve, the people you serve and the space you have—then help you shape the equipment enquiry around them.
Make a start with our kitchen brief ↗01Understand02Select03Specify
A CLOSER LOOK
View the collection ↗Equipment with a job to do.
DIFFERENT KITCHENS. ONE CONSIDERED APPROACH.
Explore your sector ↗Built around your operation.
01 / HOSPITALITYRestaurants, hotels
Defence messes,
Langars, central
Restaurants, hotels
& cafes.
From focused menus to full-service operations.
Discover more ↗02 / INSTITUTIONALDefence messes,
campuses & hospitals.
Plan around scale, service and site requirements.
Discover more ↗03 / COMMUNITYLangars, central
kitchens & catering.
Make a considered start to high-volume meal service.
Discover more ↗ARMY KITCHEN
EQUIPMENTSThe considered
A PRACTICAL PLANNING GUIDE↙
EQUIPMENTS
The considered
kitchen brief.
A PRACTICAL PLANNING GUIDE↙FOR THE NEXT CONVERSATIONA little preparation.
A little preparation.
A much clearer enquiry.
Use our short planning guide to bring together your menu, meal demand, space, services and equipment shortlist.
Download the planning guide ↓WATCH & EXPLOREGood kitchens
Good kitchens
work as one.
See the workflow, then build the equipment list around your operation.
Explore kitchen videos ↗A kitchen that flows
Original animated planning explainer: preparation, cooking, holding and wash-up. Illustrations and product references; not installation footage.
Download video ↓